José Antonio Arias es el chef y gerente del Restaurante GastroBar Don Jaime
Nos habla sobre el nuevo enfoque de este local referente del centro de Ponferrada y nos explica su espectacular propuesta para las XXXIII Jornadas Gastronómicas de El Bierzo
También detalla sus propuestas durante la semana y de desayuno a cierre
Su cocina moderna, con mucha fusión y su toque de Rock&Roll, no dejará indiferente a nadie, alta calidad en la restauración con su filosofía de ‘apta para todos los bolsillos’
por Redacción CTP · Published 19 febrero, 2018
· Last modified 13 enero, 2022
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