José Antonio Arias es el chef y gerente del Restaurante GastroBar Don Jaime
Nos habla sobre el nuevo enfoque de este local referente del centro de Ponferrada y nos explica su espectacular propuesta para las XXXIII Jornadas Gastronómicas de El Bierzo
También detalla sus propuestas durante la semana y de desayuno a cierre
Su cocina moderna, con mucha fusión y su toque de Rock&Roll, no dejará indiferente a nadie, alta calidad en la restauración con su filosofía de ‘apta para todos los bolsillos’
por Redacción CTP · Published 16 septiembre, 2016
· Last modified 14 enero, 2022
Esta web usa cookies
Usamos cookies propias y de terceros para mejorar su experiencia de navegación y ofrecerle contenidos. Si continua navegando entenderemos que aceptas nuestra Política de cookies.Aceptar
Privacidad y Política de Cookies
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
