Una mirada diferente en la presentación oficial de las XXXIII Jornadas Gastronómicas de El Bierzo
La cita homenajeó a la cultura y la gastronomía, personificadas en el mantenedor Ovidio Lucio Blanco, propietario del mítico establecimiento El Bodegón (y de una de las recetas de salsa brava más codiciadas del planeta) y director de la compañía de teatro Conde Gatón que celebra sus ‘bodas de oro’
Se resaltó la importancia del nombramiento de León como Capital Gastronómica 2018, cómo influirá en las siguientes jornadas y que los productos bercianos serán estrella en dicha capitalidad
por Redacción CTP · Published 3 enero, 2018
· Last modified 13 enero, 2022
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